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签到天数: 2372 天 [LV.Master]伴坛终老
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k) C/ J. A/ C9 s* v8 D' E<P>1、湘西特色—油粑粑 <BR> <BR> 油粑粑:系以黄豆与粘米浸泡后磨浆,在音符形铁提子或铁瓢中盛浆,中包酸菜、辣椒、豆腐干或肉烂,亦有不包的,在沸油中炸至黄熟,油香豆香四溢,酥脆、爽口,老少咸宜,赶集人常用之佐酒,或加汤煮食之。县域各墟场赶集,均有油粑粑摊主边炸边销。过年期间家家户户都炸。 <BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimginfo(this, 'attach_9811813', 1);attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://image.dukuai.com/attachments/2009/03/04/20090304_22a57fee51328f90f122yd4RrHZWoRGq.jpg')" onmouseout="attachimginfo(this, 'attach_9811813', 0, event)" alt="" src="http://image.dukuai.com/attachments/2009/03/04/20090304_22a57fee51328f90f122yd4RrHZWoRGq.jpg" border=0><SPAN id=attach_9811813 onmouseover="showMenu(this.id, 0, 1)" style="DISPLAY: none; LEFT: 196px; POSITION: absolute; TOP: 502px"><IMG src="http://www.19lou.com/images/19floor/attachimg.gif" border=0></SPAN></P>
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9 y/ O5 Y" |2 f2 x<P> 这道菜是湘西人家在冬天最流行的农家火锅,以腊肉、牛肚、肥肠为主料,因而美其名曰“三下锅”。在当地农家,还有 很多其他的原料也能放进锅里炖,比如猪蹄、腊肠等。配料以香干为主,还可以涮些新鲜蔬菜吃。锅底没有特别的配制,是用清水煮出的汤汁,加入些酱油、酸辣椒等调料,很是地道的农家风味。</P>
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<P>3、合渣 <BR> <BR> 在土家族的民间歌谣中,有这么几句: <BR> <BR> 辣椒当盐,合渣过年,一条裤子穿它几十年…… <BR> <BR> 这几句话夸张地描述了土家人在解放前的辛酸生活。其中,“合渣”是土家人的一道家常菜。 <BR> <BR> 合渣的制作比较简单,只是在开头“推”的阶段辛苦些,因此,土家人称制作合渣为“推合渣”—将黄豆用水泡胀后,在石磨上一转一转地磨成豆浆,再将豆浆兑水放进锅,架火煮开,然后放进切好的菜丝,又煮开,就制成了一锅乳白带绿的合渣。由此可见,“推合渣”比起打豆腐来,要容易的多,难怪土家人又称合渣为“懒豆腐”。 <BR> <BR> 合渣有几大妙处:一、黄豆富含蛋白质,青菜富含维生素,因此合渣的营养价值高;二、合渣的味道特别,清淡,带乳香,百吃不厌;三、土家人的第一大主粮的苞谷,性粗糙,但就是汤汤水水的合渣,口一张,哧溜哧溜,却极易下喉。 <BR> <BR> 在炎夏,喝一碗合渣,既解渴,又消暑;还可以将其放置几天,让其变酸—土家人称之为“酸合渣”—进口,就酸得人的神经痒酥酥的,怪舒服的,更解渴,更消暑。寒冬,可在酸合渣中放土辣椒、猪油、盐、大蒜等调料,架在柴火中猛煮,煮到一定程度,就边煮边吃,比之麻辣豆腐、臭豆腐,又是一番风味。 <BR> <BR> 正因为制作合渣很容易,它营养价值又高,味道也美,所以勤劳的土家人特别亲昧它,他们在农忙间隙“推”一锅合渣,在田里劳作好几小时后归家,将合渣热一热,就能及时填充饥肠。而一锅合渣,一家人可以对付好几天。 <BR> <BR> 在土家山寨的农村中小学里,寄读生几乎只有一饭一菜可供食用.饭是苞谷饭,菜就是合渣.原因也是合渣营养好、味道美\制作简单,刚好能满足学校这个大家庭的需求。因此,可以说,土家孩子都是喝着合渣长大的. <BR> <BR> 土家儿女既健康又聪明,绝对有合渣的一份不可磨灭的功劳. <BR> <BR> 如今,土家人“推合渣”已不需要“推”了,因为农村已有电磨,只需几分钟就能磨出一锅合渣所需的黄豆粉(而石磨却需要一两个钟头)。再说,市场上也有袋装黄豆粉,买回家就能很容易地制成合渣。 <BR> <BR> 如今,土家人早就不用“合渣过年”了。大年三十,在土家人团圆喜宴的餐桌上,除鸡鸭鱼肉外,还有煮、煎、炸、炒的各样菜肴。但在餐桌外,往往还有一盆合渣。一家人吃足大鱼大肉后,喝一碗清淡的合渣,就消解了胃里的油腻,既爽身又爽心。 <IMG onmousewheel="return imgzoom(this)" onmouseover="attachimginfo(this, 'attach_9811386', 1);attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://image.dukuai.com/attachments/2009/03/04/20090304_63e3b01376c95dfe0c31AMXQnQbWKwaX.jpg')" onmouseout="attachimginfo(this, 'attach_9811386', 0, event)" alt="" src="http://image.dukuai.com/attachments/2009/03/04/20090304_63e3b01376c95dfe0c31AMXQnQbWKwaX.jpg" border=0><SPAN id=attach_9811386 onmouseover="showMenu(this.id, 0, 1)" style="DISPLAY: none; LEFT: 231px; POSITION: absolute; TOP: 2548px"><IMG src="http://www.19lou.com/images/19floor/attachimg.gif" border=0></SPAN></P>; U# ^) C& l/ Y/ k
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/ r2 `- U" r/ N4 \" h, I3 g2 I7 G<P>4、渣辣子 <BR> <BR> (图中上面散着的是渣辣子,下面的饼不是)用包谷粉和辣椒在坛子里研制成的,炒的时候特别费油,但是特别好吃 <BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimginfo(this, 'attach_9811387', 1);attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://image.dukuai.com/attachments/2009/03/04/20090304_ac945326f4539394078bH63nmqhE3EXp.jpg')" onmouseout="attachimginfo(this, 'attach_9811387', 0, event)" alt="" src="http://image.dukuai.com/attachments/2009/03/04/20090304_ac945326f4539394078bH63nmqhE3EXp.jpg" border=0></P>9 y! O6 c4 E3 K9 C6 S, Y
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<P>萝卜丝丝酸菜 <BR> <BR> 搞三下锅的时候下在边上最有味了。没找到大图 <BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimginfo(this, 'attach_9811480', 1);attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://image.dukuai.com/attachments/2009/03/04/20090304_fa162a70ae0ec1e08f699RdRZdGQlJoE.jpg')" onmouseout="attachimginfo(this, 'attach_9811480', 0, event)" alt="" src="http://image.dukuai.com/attachments/2009/03/04/20090304_fa162a70ae0ec1e08f699RdRZdGQlJoE.jpg" border=0><SPAN id=attach_9811480 onmouseover="showMenu(this.id, 0, 1)" style="DISPLAY: none; LEFT: 196px; POSITION: absolute; TOP: 3538px"><IMG src="http://www.19lou.com/images/19floor/attachimg.gif" border=0></SPAN></P>
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<P>米豆腐,放点酸辣子,酸菜KUO KUO、酱油,葱。。。。。。。。想想口水就出来了 </P>2 C" L E- O' n/ ]- A! w3 I2 T) G/ }6 }
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<P>为湘西苗族名菜。炒过的灌肠粑,形圆,红白相间,色暗黄,略有粘性,拌有辣椒末、大蒜段、生姜丝、酱油等调味,香气扑鼻,味道可口。既能以菜下饭,又可当饭充饥。它的主要原料是猪血和糯米。把糯米灌于猪大肠内蒸熟而成,故称灌肠肥,简称灌粑。苗家食用时,把它切成小圆块,入锅加少许油翻煎成两面黄,添些佐料,成上等佳肴,并当作礼品馈赠亲友。 <BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimginfo(this, 'attach_9811699', 1);attachimg(this, 'mouseover')" style="CURSOR: pointer" onclick="attachimg(this, 'click', 'http://image.dukuai.com/attachments/2009/03/04/20090304_3be0e4fcca3dc8075e5e5khq9nASDgpX.jpg')" onmouseout="attachimginfo(this, 'attach_9811699', 0, event)" alt="点击在新窗口查看全图 CTRL+鼠标滚轮放大或缩小" src="http://image.dukuai.com/attachments/2009/03/04/20090304_3be0e4fcca3dc8075e5e5khq9nASDgpX.jpg" width=716 border=0 resized="true"><SPAN id=attach_9811699 onmouseover="showMenu(this.id, 0, 1)" style="DISPLAY: none; LEFT: 196px; POSITION: absolute; TOP: 4190px"><IMG src="http://www.19lou.com/images/19floor/attachimg.gif" border=0></SPAN></P>
1 t& w, u8 w: y/ {- w o<P>蒿子粑粑</P>
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